Menu

Zesty Orange Scallops 12.00
Tender scallops with green beans and onions in a sherry reduction spiced with ginger, soy and orange zest

Teriyaki Salmon Steak 13.00
Salmon and shrimp glazed with teriyaki sauce garnished with a zesty orange, pineapple salsa

Sea Bass Steak 16.00
Poached sea bass over steamed vegetables in a light ginger soy

Thai Spicy Fish (Spicy) 9.95
Deep fried fish filet, green pepper, white onion in a flavorful spicy Thai sauce

Chinese Vegetables with Sole Filet 9.75
Broccoli, baby bok choy, carrots, mushrooms, Chinese white cabbage with a light,
white sole fish filet

King Crab Meat with Glass Noodles 14.00
Chinese mixed vegetables with succulent king crab meat on top of glass noodles

Szechuan Scallops (Spicy) 12.00
Tender scallops sautéed in traditional hot and spicy Szechuan garlic sauce

Scallops with Broccoli (Spicy) 12.00
Tender scallops surrounded by broccoli in a garlic Thai sauce; semi spicy

Mango Shrimp (Spicy) 10.95
Lightly battered, crispy shrimp prepared with fresh slices of sweet mango, simmering in a mango ginger marinade

Thai Shrimp (Spicy) 10.95
Succulent shrimp with tomato, onion, lemongrass, garnished with jalapeno and cilantro

Coconut Shrimp 10.75
Shrimp tossed in sweet coconut milk

Shrimp with Lobster Sauce 10.75
Shrimp, mushrooms, peas, carrots in a thick egg white based sauce

Asian Seasoned Shrimp 10.75
Succulent shrimp seasoned with Asian spices and toasted garlic

Walnut Shrimp 10.95
Tempura flaked shrimp with a touch of mayonnaise and sweet condensed milk, topped with candied walnuts

Hunan Shrimp (Spicy) 10.50
Shrimp with assorted vegetables in a hot and spicy saute

Sweet and Sour Shrimp 9.50
Battered, deep fried shrimp, carrots and green peas in a sweet and sour glaze

Cashew Shrimp 10.75
Shrimp, peas, carrots, celery, water chestnuts topped with roasted cashew nuts

Seafood Combination 12.00
Shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots and Chinese vegetables served on a hot sizzling iron platter

Delights Two (Spicy) 11.50
Shrimp, scallops, snow peas, mushrooms, and bamboo shoots in a Szechuan soy chili saute

* Prices subject to change, call restaurant for availability